If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined...
Author: Chef John
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Author: Ned Bruce
If you have cooked shrimp on hand, this easy lunch can be ready in minutes.
Author: Martha Stewart
Tangy lemon, salty fish sauce, and black pepper form the dressing for this refreshing dish.
Author: Martha Stewart
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4...
Author: Allrecipes Member
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you...
Author: SKEHLER
Author: Martha Stewart
Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have stock on hand, its a very quick, easy meal with...
Author: Stefanie
Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!
Author: Marcus Hender
Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas....
Author: Martha Stewart
The nutty texture of whole-wheat pasta highlights the crunch of diced turnips and walnuts.
Author: Martha Stewart
Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.
Author: GIGI9801
A surprisingly tasty wrap I put together for the family, and they loved it! It's a top-5 recipe in our household now. I prefer to eat these open-faced,...
Author: Just_Cooking
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor....
Author: ROXIEMAUI
Pureed shrimp shells form the base of Curry Laksa, becoming one layer of flavor; another emerges as the coconut is soaked in water, the fatty flesh strained,...
Author: Martha Stewart
This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook.
Author: Martha Stewart
Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.
Author: Martha Stewart
Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.
Author: SPECIALKANDPORK
Author: Martha Stewart
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor....
Author: ROXIEMAUI
Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to...
Author: Martha Stewart
If you're looking for a three-ingredient, super easy dinner recipe, you've found it. Sun-dried tomato paste is the secret ingredient in the glaze coating...
Author: Martha Stewart
Three ingredients are all you need to whip up this simple blackened shrimp recipe. No smoke, no smelling up the house, and no fuss. Top with freshly squeezed...
Author: Soup Loving Nicole
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer...
Author: Martha Stewart
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor....
Author: ROXIEMAUI
Author: Martha Stewart
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
Use the extra shrimp, tomato sauce, and feta from Tomato and Shrimp Pasta with Feta to make this delicious and quick lunch.
Author: Martha Stewart
Seattle chef Maria Hines poaches spot prawns -- a Northwestern delicacy -- slowly in butter to accentuate their tenderness and sweetness.
Author: Martha Stewart
Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve...
Author: Martha Stewart
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
A bit of cumin gives this dish an aromatic flavor that is often found in North African cooking.
Author: Martha Stewart
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor....
Author: ROXIEMAUI
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Author: Martha Stewart
Not familiar with larb? It's a traditional Laotian dish that's meant to be eaten with your hands and relies on chopped meat or seafood, flavorful aromatics,...
Author: Martha Stewart
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe...
Author: N8TE
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Author: DBatesBakery
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart